Food

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Across
  1. 1. food containing strong flavours from spices
  2. 3. a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape
  3. 4. a well cooked food so that they are just dry and hard enough
  4. 6. the liquid that comes from fruit or vegetables
  5. 7. a plant with large, green leaves, eaten uncooked in salads
  6. 9. a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
  7. 11. food having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
  8. 13. something that isn't wet anymore
  9. 15. small sea Fish that can be eaten
  10. 17. a cow meat
  11. 18. a small amount of food that is eaten between meals, or a very small meal
Down
  1. 2. a very thin, often round piece of fried potato, sometimes with a flavour added
  2. 3. a small bitter green or black fruit that is eaten or used to produce oil
  3. 5. something used as spread or in cooking
  4. 8. piecies of deep fried potatoes
  5. 9. small round fruit, used for making wine
  6. 10. a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
  7. 12. a sweet and usually hot dish made with pastry, flour, bread, or rice, and often fruit
  8. 14. a person who does not eat any food derived from animals
  9. 15. (especially of food or drink) having a taste similar to that of sugar; not bitter or salty
  10. 16. the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.