Food - Crossword Labs

2. to crush food, usually after cooking it, so that it forms a soft mass
4. if someone's eyes glaze or glaze over, they stop showing any interest or expression because they are bored or tired
7. to cook food in an oven or over a fire
10. to (cause something to) move somewhere by turning over and over or from side to side
12. to mix food or liquid by moving a spoon, or similar object, round and round in it
13. to press and shape the mixture for making bread firmly and repeatedly with your hands
14. a tool etc that peels (something)
16. to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it
17. to beat eggs, cream, etc. with a special tool in order to add air and make the food light

1. to cook a food with sugar so that the food becomes sweet and often brown
3. to cook food with strong heat coming from directly above or below it
5. to add salt to or put salt on something
6. to keep rubbing something between two rough, hard surfaces until it becomes a powder
8. to gently cook a liquid or something with liquid in it so that it is very hot, but does not boil
9. a small object with three or four points and a handle, that you use to pick up food and eat
11. a thick sauce that you can put pieces of food into before you eat them
12. to put a liquid or powder through a sieve
15. make meat easy to cut or chew (= crush with the teeth) by beating it or preparing it in a particular way
16. the skin of an animal that has been removed from the body, with or without the hair or fur