Food

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Across
  1. 1. A small, round container with a handle on the side, used to drink from.
  2. 2. A large container operated by electricity in which food can be frozen and stored.
  3. 6. To use a knife or other sharp tool to divide something, remove part of something, or make a hole in something.
  4. 8. The flesh of an animal when it is used for food.
  5. 10. A large piece of cloth that covers a table during a meal and protects or decorates it.
  6. 12. A substance made from a plant, which is used to give a special taste to food.
  7. 13. A meal eaten in the morning as the first meal of the day.
  8. 15. A sharp tool or weapon for cutting, usually with a metal blade and a handle.
  9. 17. A machine that mixes substances.
  10. 20. A machine that makes coffee.
  11. 22. A container for boiling water, that has a lid, handle, and spout and is made from plastic or metal.
Down
  1. 1. A sweet, usually brown, food made from cacao seeds, that is usually sold in a block and is often used as a flavour for desserts, drinks, etc.
  2. 2. the soft part containing seeds that is produced by a plant. Many types are sweet and can be eaten.
  3. 3. To cook or heat food.
  4. 4. A flat, usually round dish with a slightly raised edge that you eat from or serve food from.
  5. 5. A small container for drinks made of glass or similar material, with a flat base and usually with no handle.
  6. 7. A plant, root, seed, or pod that is used as food, especially in dishes that are not sweet.
  7. 9. The main meal of the day, usually the meal you eat in the evening but sometimes, in Britain, the meal eaten in the middle of the day.
  8. 10. (A drink made by pouring hot water onto) dried and cut leaves and sometimes flowers.
  9. 11. A round container that is open at the top and is deep enough to hold fruit, sugar, etc.
  10. 14. To cook food in hot oil or fat.
  11. 16. A glass or clay container with a wide opening at the top and sometimes a fitted lid, usually used for storing food.
  12. 18. A round container, usually used for storing things or cooking.
  13. 19. A metal container with a handle that is used for cooking food in.
  14. 21. A small object with three or four points and a handle, that you use to pick up food and eat with.