Across
- 1. Dish made with boiled rice, seafood, vegetables, and soy sauce
- 2. Freshwater fish belonging to the salmon family
- 3. Additives that are added to dishes to give them flavor
- 6. BREAD Bread made from rye flour
- 8. Raw vegetable or fruit used in salads
- 9. Ground or finely chopped meat
- 11. Sweet and buttery pie with fruit or berries
- 12. Round baked product made from dough
- 13. POWDER Ingredient used to add volume and lightness in baking
Down
- 1. Dry and no longer fresh
- 4. Very popular beverage made from roasted coffee beans
- 5. Popular seafood item with a crustacean shape
- 7. Dish made from a thin layer of dough with various fillings
- 8. Tender and juicy meat, often beef
- 10. Dish of meat cooked over an open fire