Across
- 3. Dish of meat cooked over an open fire
- 5. Dish made with boiled rice, seafood, vegetables, and soy sauce
- 7. Tender and juicy meat, often beef
- 9. Ingredient used to add volume and lightness in baking
- 11. Ground or finely chopped meat
- 12. Dry and no longer fresh
- 14. Dish made from a thin layer of dough with various fillings
Down
- 1. Bread made from rye flour
- 2. Freshwater fish belonging to the salmon family
- 4. Round baked product made from dough
- 6. Additives that are added to dishes to give them flavor
- 7. Popular seafood item with a crustacean shape
- 8. Very popular beverage made from roasted coffee beans
- 10. Raw vegetable or fruit used in salads
- 13. Sweet and buttery pie with fruit or berries