Across
- 4. | The main meal of the day, often eaten in the evening. It usually includes a protein source (such as meat, fish, or tofu), vegetables, grains, and sometimes dessert.
- 6. | A light evening meal, typically eaten before bedtime. It often consists of simple dishes like soup, salad, sandwiches, or leftovers from earlier meals.
- 7. | A midday meal, usually eaten around noon or early afternoon. It can consist of sandwiches, salads, soups, or a variety of hot and cold dishes.
- 8. | A meal enjoyed outdoors, usually in a park or countryside setting. It involves portable foods like sandwiches, fruits, chips, and beverages, often shared with family or friends.
- 9. | A meal prepared at a restaurant or food establishment and picked up to be eaten elsewhere, such as at home or in the office. It offers convenience and a variety of cuisine options.
- 10. | A self-service meal where a variety of dishes are laid out for people to choose from. It allows diners to select their preferred items and eat as much as they want.
- 11. | The first meal of the day, typically eaten in the morning to provide energy and fuel for the day ahead. It often includes items like cereal, toast, eggs, or yogurt.
- 13. | A meal served in large dishes or platters at the center of the table, allowing everyone to serve themselves. It promotes sharing and a sense of togetherness.
Down
- 1. | A meal prepared by grilling or smoking meat, fish, or vegetables. It is often enjoyed in a casual setting, accompanied by sauces, salads, and other side dishes.
- 2. tea | A British tradition involving a late afternoon or early evening meal, consisting of tea accompanied by sandwiches, scones, cakes, and pastries.
- 3. | A combination of breakfast and lunch, typically enjoyed during late morning or early afternoon. It offers a variety of dishes that can include both breakfast and lunch items.
- 5. | A small portion of food eaten between meals to satisfy hunger or provide a quick burst of energy. Snacks can be fruits, nuts, granola bars, or small sandwiches.
- 8. | A meal where each guest brings a dish to share with others. It allows for a diverse range of foods and encourages communal dining and socializing.
- 12. dining | An upscale and elegant dining experience, often characterized by gourmet cuisine, exquisite presentation, and attentive service. It is commonly enjoyed for special occasions or celebrations.
- 13. food | A quick and convenient meal prepared and served at fast-food restaurants. It often includes items like burgers, fries, pizza, or fried chicken.