Food

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Across
  1. 4. A food item made of two slices of bread with various fillings, such as meat, cheese, or vegetables.
  2. 5. A cold dessert made from dairy products and sugar, usually flavored with various ingredients.
  3. 7. A creamy, dairy product made from fermented milk, often served with fruit or as a base for smoothies.
  4. 9. A dish made of mixed raw or cooked vegetables or fruits, often served with a dressing.
  5. 10. A Japanese dish made from sticky rice, raw fish, and other ingredients, often wrapped in seaweed.
  6. 11. A thin, flat cake made from batter, usually served for breakfast with syrup, fruit, or other toppings.
  7. 13. A sweet treat made from cocoa beans, sugar, and fat, commonly enjoyed by people of all ages.
  8. 14. A staple food made from flour, water, and yeast, baked into various shapes and sizes.
Down
  1. 1. A dairy product made from milk, available in a wide range of flavors and textures.
  2. 2. A round, flatbread topped with tomato sauce, cheese, and various toppings, and baked in an oven.
  3. 3. A sandwich consisting of a pattie made from ground beef, served in a bun with various toppings.
  4. 6. A sweet, edible part of a plant, often consumed raw and enjoyed for its vitamins and nutrients.
  5. 8. A Mexican dish made with a folded corn or flour tortilla, filled with cooked meat, vegetables, and spices.
  6. 11. An Italian dish made from wheat flour and water, formed into various shapes and usually served with sauce.
  7. 12. A liquid dish made from vegetables, meat, or fish, and usually served hot.