Food

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Across
  1. 2. A type of corn kernel that puffs up and becomes light and crispy when heated, often eaten as a snack.
  2. 4. Edible, sweet or savory plant products often consumed fresh or used in cooking and baking.
  3. 5. A dish made from a mixture of vegetables, fruits, and often proteins, dressed with a sauce or dressing.
  4. 6. A liquid food made by boiling or simmering ingredients such as vegetables, meat, or fish in stock or water.
  5. 7. A traditional Mexican dish consisting of a tortilla filled with various ingredients, such as meat, cheese, and vegetables.
  6. 9. Cream A frozen dessert made from sweetened and flavored cream or milk, often enjoyed in cones or bowls.
  7. 10. A flat, round cake made from a batter and typically served for breakfast, often topped with syrup or fruits.
  8. 11. A Japanese dish consisting of bite-sized portions of vinegared rice topped with raw or cooked fish or other ingredients.
  9. 12. A sweet food made from roasted and ground cacao beans, typically mixed with sugar and other ingredients.
Down
  1. 1. A sandwich consisting of a grilled or fried patty of ground meat, typically served in a bun.
  2. 2. An Italian dish made from dough typically containing wheat flour, water, and eggs, often served with sauce.
  3. 3. A popular dish made of a round, flat bread topped with sauce, cheese, and various toppings.
  4. 5. A blended beverage made from fruits, vegetables, yogurt, or milk, often enjoyed for its refreshing taste.
  5. 8. A food item consisting of one or more types of bread filled with various ingredients such as meats, cheese, and vegetables.
  6. 13. A dish originating from South Asia, consisting of a spiced sauce often served with rice or bread.