Across
- 1. To cook food over an open flame or hot surface, often used for barbecues or outdoor cooking.
- 5. The style of cooking or food associated with a particular region or culture.
- 8. First meal of the day, typically eaten in the morning.
- 10. Main meal of the day, often eaten in the evening.
- 11. A person who prepares food by combining ingredients and using heat or other methods.
- 12. A component or substance used in cooking or preparing a dish.
- 13. Edible part of a plant, often savory or used in savory dishes, such as carrots, broccoli, and tomatoes.
Down
- 2. A place where prepared food is served to customers for consumption.
- 3. Edible, sweet, and often colorful part of a plant, such as apples, oranges, and bananas.
- 4. A set of instructions that guide the preparation of a specific dish or meal.
- 6. Midday meal, usually eaten around noon or early afternoon.
- 7. Sweet food served at the end of a meal, such as cakes, ice cream, and cookies.
- 8. To cook food in an oven using dry heat, such as baking bread or cookies.
- 9. Small portion of food eaten between meals, often quick and convenient.