Food

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Across
  1. 4. A mixture of vegetables, often served with dressing.
  2. 5. A liquid dish made from vegetables, meat, or fish, often served hot.
  3. 6. A meal made by placing ingredients between two slices of bread.
  4. 9. Italian cuisine made from flour and water, like spaghetti or penne.
  5. 10. Cream A frozen dessert made from milk or cream, often flavored with fruit or chocolate.
  6. 11. Edible parts of plants, like carrots, broccoli, etc., often used in cooking.
  7. 12. Sweet and nutritious edible plant products, like apples, bananas, etc.
  8. 13. A dish made by beaten eggs cooked with various fillings like cheese or vegetables.
Down
  1. 1. Japanese dish of vinegared rice topped with raw fish or other ingredients.
  2. 2. A sweet treat made from cocoa beans, used in various desserts and candies.
  3. 3. A flat, round cake made from batter and cooked on a griddle.
  4. 6. A slice of meat, usually beef, cooked by grilling or frying.
  5. 7. A popular sandwich with a cooked beef patty in a bun, often with toppings.
  6. 8. Italian dish with a round, baked crust topped with sauce and cheese.
  7. 12. Chicken Chicken coated in flour or breadcrumbs and deep-fried until crispy.