Food

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Across
  1. 3. A sweet or edible part of a plant, usually consumed fresh or in desserts and snacks.
  2. 5. A drink, which can be water, juice, milk, tea, coffee, or soft drinks.
  3. 8. A substance found in food that helps your body grow, develop, and function properly.
  4. 9. A compound found in certain foods, necessary for growth and a healthy body.
  5. 11. Food produced without the use of synthetic chemicals, pesticides, or genetic modifications.
  6. 13. A substance added to food to help maintain freshness and prevent spoilage.
  7. 15. A small amount of food usually consumed between meals, includes fruit, nuts, and chips.
Down
  1. 1. A type of carbohydrate found in plant-based foods, important for digestion and overall health.
  2. 2. A nutrient found in foods like meat, poultry, fish, eggs, and beans, which helps build and maintain strong muscles.
  3. 4. An edible plant part, often used in salads, soups, or as a side dish.
  4. 6. Small, hard seeds from plants such as wheat, corn, rice, and oats, used to make bread, pasta, and other products.
  5. 7. A unit of energy in food, used to measure the amount of energy needed to maintain one's body weight.
  6. 10. An inorganic substance occurring naturally in certain foods, essential for good health.
  7. 12. Food products made from milk, including cheese, yogurt, and butter.
  8. 14. A sweet substance usually found in fruits and plants, or added to foods to make them taste sweeter.