Food

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Across
  1. 9. Tortillas filled with meat, vegetables, and toppings, often seasoned with various sauces.
  2. 10. Long, crispy slices of fried potatoes, often paired with sauces or spices for enhanced taste.
  3. 12. A lengthy sausage enclosed within a crispy bun, frequently garnished with vegetables and sauce.
  4. 13. Soft, fluffy cakes, commonly eaten for breakfast, often accompanied by syrup or fruit.
  5. 14. Long pasta typically served with tomato sauce, frequently enjoyed in Italian cuisine.
Down
  1. 1. A thick flour tortilla filled with meat, rice, vegetables, and more, often wrapped like a sandwich.
  2. 2. A meal made by placing meat, vegetables, cheese, etc. between two slices of bread.
  3. 3. A nutritious mix of fresh vegetables, fruits, and sometimes meat or cheese, often served with dressing.
  4. 4. Crisp yet tender bread, often relished for breakfast with syrup or fruit.
  5. 5. Italian dish prepared from long or short noodles cooked with sauce.
  6. 6. A food item consisting of a meat patty, vegetables, and sauce within a crispy bun, often with cheese.
  7. 7. Thick bread topped with tomato sauce, cheese, and diverse toppings, baked to perfection.
  8. 8. A sweet, circular pastry, occasionally topped with sugar or chocolate.
  9. 11. A Japanese delicacy crafted from fish and rice, occasionally wrapped in seaweed, offering distinct flavors.