Across
- 3. A sweet course served at the end of a meal
- 5. A style or method of cooking, especially as characteristic of a particular country or region
- 9. A place where people go to eat
- 10. Practices and behaviour adopted by members of a particular group
- 12. A drink other than water
- 14. The feel, appearance, or consistency of a substance
- 15. An advantage gained from something
- 16. A person born in or coming from a country other than one's own
Down
- 1. A substance such as sauce, salt, mustard, or pickle that is used to add flavour to food
- 2. The distinctive taste of a food or drink
- 4. The customary code of polite behaviour in society or among members of a particular profession or group
- 5. Utensils, such as knives, forks, and spoons, used for serving and eating food
- 6. A dish served as before the main course of a meal
- 7. A liquid or semi-solid substance served with food to add flavour or enhance its taste
- 8. The process of providing or obtaining the food necessary for health and growth
- 11. Highly pleasant to the taste
- 13. A substance used to add flavour to food, such as salt or herbs