Across
- 3. A French pastry with a flaky, buttery texture.
- 5. A Chinese meal of small, savory dishes often served with tea.
- 8. A popular American sandwich with a ground beef patty.
- 9. An Italian dish with a flat, round dough base and toppings.
- 10. An Italian dish made with Arborio rice and various ingredients.
- 12. A spicy and flavorful dish from Indian cuisine.
Down
- 1. A spicy Louisiana dish with rice, meat, and vegetables.
- 2. A Korean side dish made of fermented vegetables, usually cabbage.
- 4. A Japanese dish with vinegared rice and seafood.
- 6. A method of cooking in a clay oven, popular in Indian cuisine.
- 7. A seasoned meat product often served in a casing.
- 9. A Vietnamese noodle soup with flavorful broth and meat.
- 10. A Japanese noodle dish with a flavorful broth.
- 11. A Mexican dish with a folded tortilla filled with ingredients.