Across
- 4. a way of cutting food that leaves it in small pieces with rough edges
- 6. unit of American measurement based on the volume of a teacup
- 7. American word for British word "tinned"
- 8. Alternate regional word for crawfish
- 10. Mexican fresh sauce based on tomatoes, onions, peppers, citrus and spices
Down
- 1. cooked in hot oil
- 2. the name of a dish used for cooking in oven and many of the foods cooked in this dish
- 3. American word for British word "mince" as in mince meat.
- 5. Beloved Mexican-American food with mostly avocados
- 8. A way to break something into smaller pieces by pressing down hard on it.
- 9. unti of measurement used by Americans equal to 15 ml