Across
- 5. A long, thin, green vegetable
- 6. A light green vegetable used in salads
- 8. The meat of the pig
- 9. The meat of the cow
Down
- 1. We get meat and eggs from this animal
- 2. Seafood but not a fish
- 3. This vegetable is used for chips and crisps
- 4. A small sheep
- 7. A purple vegetable