Across
- 3. Slow cooking process using indirect heat
- 5. A strip of pig usually fried and eaten during breakfast
- 6. Small pieces of meat skewered and then grilled
- 7. Cooked minced meat topped with mashed potatoes and baked
- 9. A variety of different food placed between two slices of bread
- 11. Cooking utensil that cooks food with heat from either charcoal or propane
Down
- 1. Cut of mature sheep meat
- 2. A flat dough bread deep fried in oil, shortening, or lard
- 4. a form of dry heat cooking using a hot pan and small amount of fat
- 8. Slab of cow meat usually grilled or fried
- 10. A sausage served in a partial slit bun