Across
- 3. used to open (take a cork out of a wine bottle)
- 4. used to serve (help to pour a certain amount of soup)
- 5. crusher used to crush (make smaller pieces of garlic)
- 7. used to beat (make a smooth liquid from an egg)
- 8. used to grate (make smaller pieces of parmesan)
- 9. used to stir-fry (fries vegetables, meat and fish in hot oil)
- 10. fat fryer used to deep-fry (fry fish and potatoes in a lot of oil)
Down
- 1. scales used to weigh (helps weigh all types of food)
- 2. used to drain (separate water after cooking pasta)
- 6. used to stew (cook meet slowly in liquid in a closer container)