food

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Across
  1. 2. - a type of fish that lives in both freshwater and saltwater, often pink or orange in color
  2. 6. - a batter-based cake cooked in a special patterned iron to give it a grid-like texture
  3. 7. - a food laid by birds, often eaten after being cooked in various ways
  4. 9. - a flat, round cake made from batter and cooked in a pan
  5. 10. - a sweet, sticky substance made by bees from flower nectar
Down
  1. 1. - a seasoned mixture of ground meat (such as pork or beef) stuffed into a casing
  2. 3. - hard-shelled fruit or seed that is edible, such as almonds, walnuts, or peanuts
  3. 4. - a food made from milk that is solid and can be sliced or melted
  4. 5. - thin slices of meat from the pig that are fried until crispy
  5. 8. - a round bread roll with a hole in the middle, typically boiled before baking