Across
- 2. A protein-rich grain
- 4. A popular tomato-based condiment
- 5. A sweet topping for cakes and pastries
- 7. A common grain-based breakfast food
- 11. A small cake designed for one person
- 14. A patterned breakfast food often served with syrup
- 15. A small, edible legume
- 16. Doctors recommend you have no more than three of these a year. Often served at ball parks.
- 18. A flavoring derived from orchids
- 20. Must be _____ because jam don't shake!
- 21. A peppery, crunchy root vegetable
- 26. A summer squash that's often green
Down
- 1. Zach's favorite dish!
- 3. A type of pasta, often used in a cheesy dish
- 6. A crunchy oat-based cereal
- 8. A highly prized type of fungus or a chocolate treat
- 9. A doughy, stuffed bite often found in Asian cuisine
- 10. A Middle Eastern chickpea ball
- 12. A purple, spongy vegetable
- 13. A green vegetable resembling tiny trees
- 17. A sweet, starchy tuber
- 19. A nut often used in desserts
- 22. A type of white fish
- 23. New York has better _____ than Chicago!
- 24. A leafy green vegetable rich in iron
- 25. Served Fried, Boiled, Baked, or Grilled