Food - Crossword Labs

3. "Snack often topped with cheese, jalapeños, and salsa, originating from Mexico."
4. "Starchy tuber, versatile in cooking, from mashed to fried."
7. "Creamy fruit used in guacamole, rich in monounsaturated fats."
10. "Rearrange this to find a hearty dish often enjoyed sizzling off the grill."
13. "Edible item often sautéed or grilled, celebrated for adding depth to dishes with its savory flavor."
14. "Citrus fruit known for its vibrant color and juicy, sweet taste, rich in vitamin C."

1. "Italian rice dish cooked to a creamy consistency with broth and often includes parmesan cheese
2. "Spear-like vegetable often grilled or steamed, known for its woodsy taste and diuretic properties."
5. "A small, mild onion favored for its subtle sweetness, often used to enhance sauces and dressings."
6. "Luxurious seafood that turns bright red when cooked, often served with melted butter."
8. "Herb with a hint of licorice, essential in Béarnaise sauce."
9. "Citrus fruit known for its tangy and slightly bitter taste, popular in breakfasts."
11. "Peppery leafy green, enhances salads with its bold flavor."
12. "Sweet topping for cakes and pastries, made by beating sugar with butter or cream."