Across
- 7. A dairy product made from curdled milk, available in many varieties and flavors.
- 8. spinach, broccoli
- 9. Edible parts of plants that are typically savory or less sweet, used in a wide variety of dishes.
- 11. cheese, mozzarella cheese
- 12. chicken, pork
- 14. wheat bread, white bread
- 15. A type of Italian food typically made from wheat and water, available in various shapes.
- 17. Animal flesh that is eaten as food. It is a primary source of protein.
- 18. tuna, cod
- 20. bananas, strawberries
- 22. A dairy product produced by fermenting milk with a yogurt culture.
- 25. yogurt, flavored yogurt
- 26. A white liquid produced by the mammary glands of mammals, commonly consumed as a drink and used in cooking.
- 27. macaroni
Down
- 1. A staple grain that is a primary food source for a large part of the world's population.
- 2. A staple food made from flour and water, usually baked.
- 3. Cold-blooded aquatic animals that are commonly consumed as food.
- 4. A dairy product made by churning cream or milk to separate the butterfat from the buttermilk.
- 5. eggs, quail eggs
- 6. milk, almond milk
- 8. Edible grains or breakfast foods made from processed grains.
- 10. walnuts, cashews
- 13. Edible, sweet, and fleshy parts of plants, often consumed raw.
- 16. butter, unsalted butter
- 19. cornflakes
- 21. Produktów:
- 23. Edible seeds or fruits enclosed in a hard shell.
- 24. rice, brown rice
- 28. Oval or round objects laid by female birds, reptiles, and amphibians, commonly consumed as food.