Food

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Across
  1. 1. - a soft food spread on bread or crackers, like butter or jam
  2. 3. - utensils like knives, forks, and spoons used for eating
  3. 6. - a sweet dish or course eaten at the end of a meal
  4. 9. - a sour liquid used for flavoring and preserving foods
  5. 11. - cooked by immersing in boiling liquid
  6. 12. - meat from a young calf or cattle
Down
  1. 2. - domestic birds such as chickens or turkeys raised for meat
  2. 4. - a vegetable resembling a large green onion
  3. 5. - cooked by immersing in hot oil or fat
  4. 7. - to mix ingredients by moving a spoon or other utensil around
  5. 8. - a small plate where a cup rests
  6. 10. - a deep, rounded dish for serving food