Across
- 3. old lamb meat
- 6. a Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan
- 7. a swamp grass which is widely cultivated as a source of food, especially in Asia
- 10. prepare in oil (for a short time)
- 11. a hardy cereal with coarse bristles extending from the ears, cultivated especially for use in brewing and stockfeed
- 12. a dish of meat and vegetables simmered in liquid
Down
- 1. a word with at least two meanings, a sweet dish served after the main course or a steamed dish made with SUIT and flour
- 2. a large marine crustacean with a cylindrical body, stalked eyes, and the first of its five pairs of limbs modified as pincers
- 4. game meat
- 5. a Mexican dish that consists of a folded tortilla filled with meat, vegetables, beans, etc.
- 6. a baked dish of fruit, meat or vegetabes, the filling is usually inside the pastry
- 8. a dish of meat and vegetables, cooked in an Indian-style sauce
- 9. a cereal grown in warm countries and regions with poor soils, bearing a large crop of small seeds which are chiefly used to make flour