Across
- 1. Millet
- 3. Waterleaf
- 4. Locust bean
- 5. Dried cow skin
- 8. Solid meal made from blended corn, traditionally wrapped in leaves
- 9. Leafy green vegetable soup made from the leaves of the jute plant
- 12. Maize
- 13. Cassava flour taken as snack with sugar, milk, groundnut, etc
- 16. Melon
- 17. Fried yam
- 18. Guinea corn
- 19. Balls of bean paste, fried in oil
- 20. Okra
- 21. Flour
- 22. Plantain
- 29. Vegetable oil
- 30. Large root vegetable eaten boiled or pounded into fine paste and eaten with soup
- 31. Cassava
- 32. Porridge
- 33. Rice
Down
- 2. A variety of yam, tastes slightly bitter
- 4. Water yam porridge
- 6. Sliced ripe plantain, eaten fried in oil
- 7. Round, edible berry, sometimes eaten raw when ripe, or cooked as a vegetable
- 9. Palm oil
- 10. Cassava flour, has to be processed into paste
- 11. Bean pudding, processed without ingredients, and eaten with sauce
- 14. Yam or plantain flour, processed into fine paste
- 15. Boiled yam, pounded into fine paste
- 16. Fish
- 19. Onion
- 20. Salt
- 23. A kind of stew made from grounded and cooked beans
- 24. Starchy meal made from processed cassava flour
- 25. Roasted (ripe) plantain
- 26. Bean pudding, traditionally wrapped in leaves
- 27. Beans
- 28. Flour made from yam or plantain