Food

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Across
  1. 3. To heat something until it becomes liquid or soft.
  2. 4. Cook using direct heat, often in an oven or over an open flame.
  3. 7. A term for food or cooking that is true to traditions, without modern alterations.
  4. 8. The process of combining ingredients to form a dough or batter.
Down
  1. 1. A method of cooking in hot water or broth, usually at a low heat.
  2. 2. To remove the outer skin of a fruit or vegetable.
  3. 4. To rub or scrape food (usually cheese or vegetables) into small pieces using a grater.
  4. 5. To prepare food by soaking it in a seasoned liquid for flavour.
  5. 6. To cook slowly in liquid over low heat, often resulting in a thick, hearty dish.
  6. 9. To cut food into small pieces with a sharp knife, typically used for vegetables.