Food

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Across
  1. 2. a type of white fish commonly eaten and used in dishes like fish and chips.
  2. 4. a large sea creature with a hard shell and claws, considered a delicacy.
  3. 6. a kitchen tool with sharp holes used to shred food like cheese or vegetables.
  4. 8. (verb) to remove the outer skin of a fruit or vegetable; (noun) the outer skin itself.
  5. 11. a whole, uncut piece of bread baked in a single shape.
  6. 12. containing substances that help the body stay healthy and grow properly.
  7. 13. a kitchen tool with a handle and wire loops used to mix or beat ingredients.
Down
  1. 1. birds such as chickens, ducks, and turkeys that are raised for their meat or eggs.
  2. 3. the meat from a cow.
  3. 5. a kitchen tool with a mesh or perforated surface used for straining or sifting.
  4. 7. lacking strong flavor, taste, or excitement.
  5. 8. small shellfish similar to shrimp, often used in seafood dishes.
  6. 9. a glass or plastic container with a lid, used for storing food or liquids.
  7. 10. food products made from milk, such as cheese, butter, and yogurt.