Across
- 3. – Thin French pancake, can be sweet or savory.
- 8. – Tortilla chips topped with melted cheese and other toppings.
- 11. – Italian egg dish similar to an omelet, but thicker and baked.
- 14. – Middle Eastern dip made from blended chickpeas and tahini.
- 15. – Italian dessert with layers of coffee-soaked cake and mascarpone.
- 16. – Creamy Italian rice dish often made with broth and cheese.
- 17. – French vegetable stew made with zucchini, eggplant, and tomato.
- 19. – Fried or baked pastry with a spiced filling, common in Indian cuisine.
- 20. – Canadian dish with fries, cheese curds, and gravy.
Down
- 1. – Baked dish typically made with meat, vegetables, and sauce.
- 2. – Spicy fermented cabbage from Korea.
- 4. – Polish dumplings filled with potato, cheese, or meat.
- 5. – Buttery, flaky pastry from France, shaped like a crescent.
- 6. – Spanish rice dish typically made with seafood or chicken.
- 7. – Italian dumplings made from potatoes and flour.
- 9. – Small baked cake, often eaten for breakfast or as a snack.
- 10. – Hearty stew from Louisiana, usually with seafood or sausage.
- 12. – Fried dough pastry, usually coated in sugar and cinnamon.
- 13. – Thin flatbread used in Mexican dishes like tacos and burritos.
- 18. – Japanese deep-fried vegetables or seafood in light batter.