Across
- 4. – American bread made from cornmeal, often served with chili.
- 6. – Cornmeal cake from Colombia and Venezuela, often filled or topped.
- 8. – Breaded and fried meat cutlet, popular in Germany and Austria.
- 9. – Melted cheese dish from Switzerland, eaten by dipping bread.
- 14. – Middle Eastern flatbread topped with za'atar, cheese, or meat.
- 15. – Greek layered dish with eggplant, meat, and béchamel sauce.
- 16. – French dessert with cherries baked in batter.
- 17. – Flat, round pastry from France, often filled with fruit or savory items.
- 19. – Stuffed pastry common in Latin America, baked or fried.
- 20. – Sweet pastry made of layers of filo dough, nuts, and honey (Middle Eastern origin).
Down
- 1. – Korean mixed rice bowl with vegetables, meat, and egg.
- 2. – Baked noodle or potato pudding from Jewish cuisine.
- 3. – Hungarian stew made with meat and paprika.
- 5. – Italian dish made from boiled cornmeal.
- 7. – Japanese rice ball, often wrapped in seaweed.
- 10. – Thick soup often made with seafood and potatoes.
- 11. – Ground meat shaped into a loaf and baked.
- 12. – Vietnamese noodle soup with broth, rice noodles, and meat.
- 13. – Japanese savory pancake with cabbage and various toppings.
- 18. – Traditional Mesoamerican dish made of masa steamed in a corn husk.