Across
- 3. – Deep-fried burrito, popular in Tex-Mex cuisine.
- 6. – Breaded, deep-fried meat cutlet, often pork or chicken (Japan).
- 8. – Latin American dish made from raw fish cured in citrus juice.
- 9. – Cold Spanish tomato-based soup.
- 13. – Korean spicy rice cakes in a thick red sauce.
- 15. – Spicy rice dish from Louisiana with meat and seafood.
- 17. – Greek dish of meat, salad, and sauce wrapped in pita (also spelled gyros).
- 18. – Flat, crispy tortilla topped with beans, meat, and veggies.
- 19. – Mixture of bread, herbs, and vegetables, often cooked inside poultry.
- 20. – Tube-shaped pasta, often baked with cheese and sauce.
Down
- 1. – Grilled bread topped with tomato, garlic, and olive oil.
- 2. – Soft British griddle cake with holes on top, eaten with butter.
- 4. – Salad made from shredded cabbage and mayonnaise.
- 5. – Korean marinated beef, grilled or stir-fried.
- 7. – North African slow-cooked stew, named after the dish it’s cooked in.
- 10. – French-style meat or vegetable stew.
- 11. – Indian lentil stew, often served with rice or flatbread.
- 12. – Shredded and fried potatoes, popular for breakfast.
- 14. – Vietnamese sandwich with baguette, meat, and pickled veggies.
- 16. – Japanese chewy rice cake made from pounded sticky rice.