Across
- 2. ,High-calorie, low-nutrition snacks like chips or candy.
- 5. ,Making a crisp, sharp sound when chewed.
- 6. ,A dish or product that a restaurant or region is famous for.
- 7. ,Cooked or preserved by exposure to smoke.
- 8. ,Cooked by being completely submerged in hot oil.
- 9. ,Salt, pepper, or spices added to food to improve its taste.
Down
- 1. ,Full of a pleasant and strong taste.
- 2. ,Full of moisture or liquid; tender and moist (often used for meat).
- 3. ,Preoccupied with or completely focused on something (like exploring new foods).
- 4. ,Food that remains after the rest of a meal has been eaten.