Across
- 4. tooth – When you love eating sugary foods or desserts.
- 5. – You bake bread, cake, or roast meat inside this.
- 6. – A green herb also called coriander, used in Mexican and Asian dishes.
- 12. – The taste and smell of food.
- 13. – A small decoration on top of food to make it look nice.
- 15. – To cook slowly in liquid just below boiling point.
- 16. – One of the parts that make up a recipe.
- 17. – A small brown nut used in chocolate spreads or desserts.
- 18. – Salt, pepper, and spices that make food taste better.
- 20. – You use this to make cheese or carrots into small pieces.
Down
- 1. – You use this flat tool to turn pancakes or mix batter.
- 2. – To cook food in the oven with dry heat, often meat or vegetables.
- 3. – Food that remains after a meal and can be eaten later.
- 7. – It tells you what ingredients to use and how to cook a dish.
- 8. – An electric machine that mixes or purees food.
- 9. – A small legume often eaten roasted or made into butter.
- 10. – When water reaches 100°C and starts bubbling.
- 11. – A soft mixture of flour and water used for bread or pizza.
- 14. – Green plants like basil or parsley that add flavor.
- 19. – To cook food using the hot vapor from boiling water.