Across
- 2. A nutrient needed in small amounts to maintain health
- 4. Famous or widely recognized
- 7. A person who does not eat meat
- 8. Willing to try new or exciting experiences
- 9. A style or method of cooking, especially associated with a region
Down
- 1. Cooked too long, losing texture or flavor
- 2. A range of different things; assortment
- 3. Food bought from a restaurant to eat elsewhere
- 5. To tell apart; to perceive differences
- 6. The power to affect someone or something