Across
- 3. To boil briefly then cool in ice water
- 4. Liquid food often served in a bowl with a spoon
- 6. Heavy knife used by a butcher
- 8. A small, sweet orange often called a Cutie
- 11. The solid part of milk used to make cheese
- 12. To brush or pour juices over roasting meat
- 13. General term for noodles like penne or fusilli
Down
- 1. A common four-letter crossword word for margarine
- 2. Butter that has been melted and strained
- 4. A dish of mixed raw vegetables
- 5. To remove the outer skin of an apple or potato
- 7. Type of tuna frequently served in sushi or poke bowls
- 9. Sliced bread that has been browned by heat
- 10. A wide-mouthed jug or pitcher for water
- 14. Pieces of bacon or items in a club sandwich