Across
- 1. Nutritious oval food from hens
- 4. Starchy tuber used in fries/mashed
- 5. Leavened dough baked until golden
- 6. Baked dish with dough, cheese & toppings
- 7. Savory meat from cattle
- 8. Dark green leafy vegetable (iron-rich)
- 10. Creamy fermented milk product
Down
- 2. Small round fruit (red/green, sweet/tart)
- 3. Long thin pasta made from flour/water
- 5. Soft yellow tropical fruit (portable)
- 9. Orange root vegetable (crunchy, vitamin-rich)