Across
- 2. bread with sausage in the middle.
- 6. The sauce is eaten with pasta, bacon, and eggs.
- 8. Potato sticks deep-fried in hot fat.
- 10. A hearty oven-baked dish consisting of cooked pasta, a sauce (often a cream and egg mixture), and cheese.
- 13. Une pâtisserie populaire, préparée à partir d'une pâte liquide, cuite jusqu'à obtenir une belle couleur dorée et une texture croustillante dans un gaufrier spécial.
- 15. Usually sweet baked goods made from flour, fat, eggs and sugar, which are baked in molds or on trays in the oven.
- 16. two slices of bread with lettuce and tomatoes and cheese.
- 17. They are round balls of dough, one eats them with a sauce.
- 18. melted cheese with potatoes.
Down
- 1. It's eaten for breakfast and it's usually sweet.
- 3. a round dough with mozzarella and tomato sauce.
- 4. melted cheese and bread.
- 5. is often eaten with tomato soup and a spoon.
- 7. A usually sweet or savory pastry made from batter or yeast dough, baked in a waffle iron between two ridged plates.
- 9. Flat egg dishes made from flour, milk and eggs, which are cooked in a pan until golden brown on both sides.
- 11. A collective term for dishes made from vegetables, usually served cold.
- 12. Frozen dessert made from liquids such as milk, cream or water, sugar and flavorings.
- 14. A mostly ring-shaped doughnut made from yeast dough, deep-fried in fat.
