Across
- 2. meat from hens, very common food
- 5. meat from pigs
- 6. long green vegetable, eaten raw in salads
- 7. small round fruit, used to make wine
- 11. big round leafy vegetable, similar to broccoli but white
- 13. big fruit, sweet and juicy. Commonly used in Chile to make "Melvin"
Down
- 1. tropical fruit, sweet and orange inside
- 3. sea animal with a hard shell and two claws
- 4. meat from a water bird, stronger taste
- 5. big shrimp, pink when cooked
- 8. sweet fruit, wide at the bottom, narrow at the top
- 9. yellow fruit, very sour
- 10. pink fish, often grilled or smoked
- 12. meat from cows