Across
- 3. such foods are changed or treated as part of an industrial operation
- 4. foods produced from farming
- 8. (of a meal ) large; making you feel full
- 9. an illness of the stomach caused by eating food that contains harmful bacteria
- 10. food which goes bad quickly
Down
- 1. a drink or food that makes you healthy and strong
- 2. to spoil
- 5. to finish, use, or sell all of something, so that there is none left
- 6. a style of cooking (French, Italian, Japanese, etc.)
- 7. a menu that has a small number of meals to choose from, at a fixed price, or the food on this menu