Across
- 2. A ball of minced meat.
- 4. A place where scientists do experiments.
- 8. Making a loud sound when bitten.
- 10. One of the foods used to make a dish.
- 12. Containing a hot, strong flavour.
- 13. Firm and crunchy when bitten.
- 15. The taste or quality of food.
- 16. A substance added to food to improve it.
- 17. Covered with something that makes it adhere.
Down
- 1. A meal or method of cooking food over a fire or grill.
- 3. Having a pleasant flavour.
- 5. Containing substances that help keep you healthy.
- 6. An amount of food served to one person.
- 7. Having a sugary taste.
- 9. Good for your body.
- 11. Having a very pleasant taste.
- 14. Growing crops or keeping animals for food.
- 15. Recently made or picked; not old.