FOOD

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Across
  1. 5. (n.) a green, brown, or dark red plant that grows in the sea or on land very close to the sea
  2. 9. (v.) to provide food or drinks
  3. 11. (adj.) containing strong flavors from spices
  4. 12. (n.) the flesh of an animal when it is used for food
  5. 13. (n.) a plant with large, green leaves, eaten uncooked in salads
  6. 14. n.)a place where meals are prepared and served to customers
Down
  1. 1. (n.) a large, round vegetable with large green, white, or purple leaves
  2. 2. (n.) a style of cooking
  3. 3. (adj.) having a very pleasant taste or smell
  4. 4. (adj.) having taste or smell, like a lemon, and not sweet
  5. 6. (n.) take-out container
  6. 7. (n.) a small ball of dough (= flour and water mixed together) cooked and eaten with soup or meat, or a filling of fruit, meat, or vegetables covered with dough and steamed, baked, or fried
  7. 8. n.) a black or cream-colored spice or a vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle
  8. 10. n.)a meal eaten in the late morning that combines breakfast and lunch
  9. 11. (adj.) very hungry