Across
- 3. difficult to cut and chew (of meat
- 5. the middle part of an egg that is yellow
- 9. sweet food that you eat after the main part of a meal
- 11. a large deep spoon with a long handle, used for serving liquid food such as soup
- 14. a thick white sauce made from egg yolks and oil, eaten especially with salads and cold food
- 15. with a taste like a lemon
- 16. a food that consists of a tube of skin containing very small pieces of meat mixed with spices
- 17. fish eggs eaten as food
- 18. meat from a cow
- 19. a mixture of flour, water, fat etc that is baked to make bread or biscuits
Down
- 1. a solid yellow food made from cream that you spread on bread or use in cooking
- 2. to cook food in maximum hot water
- 4. to cook food in hot oil or fat
- 6. cooked for too long
- 7. with a very pleasant taste or smell
- 8. a glass container with a lid and a wide top, especially one in which food is sold or kept
- 10. a round deep metal container with a long handle, used for cooking food on a cooker
- 12. a thin round flat food made by cooking a mixture of flour, eggs, and milk
- 13. meat from a pig
- 15. to add salt, pepper, or other spices to food