Across
- 3. having a strong taste because spices have been used to flavour it
- 6. a vegetable with shiny dark purple skin and soft white flesh
- 7. preserved in a can
- 8. out eat in restaurants
- 9. fish, meat
Down
- 1. pasta, pizza, bread, cake
- 2. a long vegetable with dark green skin and white flesh
- 3. to place food over boiling water so that it cooks in the steam; to be cooked in this way
- 4. out stop eating something
- 5. food that you take away and eat somewhere else
- 10. not cooked