FOOD

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Across
  1. 3. cereal with small hard yellow seed
  2. 4. round shaped green seeds that is eaten as a vegetable
  3. 5. a sweet soft red fruit with green leaves on the top
  4. 7. green leaves that are eaten in salads
  5. 8. a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
  6. 9. cereal plant
  7. 10. vegetable with large dark green leaves
  8. 12. a berry eaten as fruit and used in making wine.
Down
  1. 1. a cereal which is ground to make flour for bread, pasta, pastry, etc.
  2. 2. a large juicy tropical fruit with yellow flesh, tough brown skin and leaves on the top.
  3. 3. orange-coloured root eaten as a vegetable
  4. 6. the large fruit with smooth green skin, red pulp, and watery juice.
  5. 8. vegetable, having thick green or purple leaves
  6. 11. the flesh of a pig used as food
  7. 13. seafood