Across
- 4. White rice formed into triangular shapes and wrapped with nori.
- 7. An Austrian pastry shaped like a crescent
- 9. Layers of pasta alternated with meat, vegetables and cheese
- 11. Consists of a pastry base and a filling that may be sweet or savoury.
- 12. Another word for a dragonfruit
- 13. A purple citrus fruit with white flesh native to Island Southeast Asia
Down
- 1. Thick Japanese wheat flour noodle
- 2. Created by the bacterial fermentation of milk
- 3. Japanese seasoning made by fermenting soybeans
- 5. Can be soft and light or heavy and thick. Has air bubbles to give it its creamy texture.
- 6. Korean black bean sauce noodles
- 8. A marine mollusk (in the same family as squid, octopi, and nautiluses)
- 10. Dessert made from whipped egg whites and sugar