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Food

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Across
  1. 4. a small pink shellfish that can be eaten
  2. 6. not cooked
  3. 8. a metal blade fixed into a handle, used for cutting or as a weapon
  4. 9. a round vegetable with thin green leaves eaten raw in salads
  5. 11. A___country,place,or person has adopted ideas and behaviour typical of Europe and North America, rather than preserving the ideas and behaviour that are traditional in their culture.
  6. 16. a meal that you buy at a shop or restaurant to eat at home
  7. 18. an occasion when you eat food, for example breakfast or dinner, or the food that you eat on that occasion
  8. 19. a large sea fish that lives in the North Atlantic
  9. 21. having been cooked in hot oil
  10. 22. a large fish with silver skin and pink flesh that lives in the sea but swims up rivers to lay its eggs
  11. 24. a small amount of food that is eaten between main meals or instead of a meal
  12. 26. containing or using only a small amount of fat
  13. 27. ___ flour or bread uses all of the grain, including the outer layer
  14. 28. cooked liquid food, often containing small pieces of meat, fish, or vegetables
  15. 29. meat that is medium or medium rare is partly cooked but still slightly pink inside
  16. 31. cooked using dry heat, in an oven
  17. 32. cooked something in boiling water
  18. 33. a hot meal made by cooking meat and vegetables slowly in liquid for a long time
  19. 34. cooked in steam
  20. 36. ___ food, such as meat,that has been cooked in an oven or over a fire
  21. 39. to eat in a restaurant instead of at home
  22. 40. to choose one thing or do one thing instead of another
Down
  1. 1. an object that you use for eating, cooking, or serving food. It has a small bowl-shaped part and a long handle
  2. 2. to become warm or hot, or to make something become warm or hot
  3. 3. ___ food has been stored at a very low temperature in order to preserve it
  4. 5. an amount of food for one person, especially when served in a restaurant
  5. 7. a powder that is used to add a hot taste to food
  6. 10. already cooked, prepared etc by someone else
  7. 12. meat that is rare has only been cooked for a short time and is still red
  8. 13. a kind of pepper (=a green, red, or yellow vegetable)
  9. 14. a seed, that comes from a climbing plant and is cooked as food.
  10. 15. a container used for drinking made of glass
  11. 17. meat that is ___ has been cooked thoroughly
  12. 20. cooked by putting sth on a flat metal frame with bars across it, above or below strong direct heat
  13. 23. a square piece of cloth or paper used for protecting your clothes and for cleaning your hands and lips during a meal
  14. 25. synonym of napkin
  15. 28. good quality beef, or a large thick piece of any good quality red meat
  16. 30. the kind of food that a person or animal eats each day/ a way of eating in which you only eat certain foods, in order to lose weight, or to improve your health
  17. 34. a small amount of food eaten at the start of a meal before the main part
  18. 35. a type of food that is cooked in a particular way and served as part of a meal
  19. 37. a tool you use for picking up and eating food, with a handle and three or four points
  20. 38. food that is ___ has a pleasantly strong taste, and gives you a pleasant burning feeling in your mouth
  21. 41. an oily substance taken from animals or plants and used in cooking