Food

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Across
  1. 2. : one part of a meal
  2. 3. : quickly served food like burgers, French fries, fried chicken, etc.
  3. 6. : seeds used as food like wheat, rice, lentils, etc.
  4. 7. : to cook something just above or below a heat source
Down
  1. 1. : all the foods a person or animal usually eats
  2. 2. : a country or region's style of cooking
  3. 4. : to cook something in hot oil or fat
  4. 5. : sweet food eaten at the end of a meal