Food

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Across
  1. 6. Most common vegetable in the world. Red or white
  2. 8. Carbonated, usually made from artificial ingredients
  3. 9. Name same as its color. Easy to carry in your backpack
  4. 10. Leaves used for salad
  5. 12. Red or green, grow on vines, used to make marmalade
  6. 16. Frozen, sweet. E.g., Chocolate, strawberry,and vanilla
  7. 18. Green or black, Mediterranean, used to make oil
  8. 19. Thin slices of fried potatoes
Down
  1. 1. Root vegetable that rabbits and horses like to eat
  2. 2. Popular street food in the US, similar to sausages
  3. 3. Long, yellow fruit from tropical climates. Canary Islands
  4. 4. Made from milk. E.g., Parmesan
  5. 5. Liquid from fruit or vegetables. Most common from oranges
  6. 7. Small, round, red fruit. Juicy in the summer
  7. 11. Treated as vegetables but really fruit. Salads and sauces
  8. 13. Green, yellow, or red. Good in pies and cakes
  9. 14. Versatile, from chickens. Yellow center called a yolk
  10. 15. Made from cream, used to make pastries like cakes
  11. 17. One of the most famous foods in the world, from Italy
  12. 20. Small, round, individual portions of bread