food

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Across
  1. 2. a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously garnished.
  2. 4. a thin, flat cake of batter fried on both sides on a griddle or in a frying pan
  3. 6. American call "biscuit".
  4. 10. a fruit-flavored gelatin dessert.
  5. 11. a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment,
  6. 13. a drink made from the ground beans of a shrub grown in eg Brazil
  7. 14. the back and sides of the hog, salted and dried or smoked
  8. 18. a piece of hard candy attached to the end of a small stick.
  9. 21. candy made from such a preparation.
  10. 22. any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn.
  11. 23. a type of alcoholic drink made from the fermented juice of grapes or other fruit
Down
  1. 1. make from minced pork and long.
  2. 3. a usually cold dish consisting of vegetables,
  3. 5. a condiment consisting of puréed tomatoes
  4. 7. a type of round, flat cake eaten hot with butter.
  5. 8. a cake having a firm custardlike texture, made with cream cheese, cottage cheese
  6. 9. thin flat bread filled with meat, cheese, etc. and often a hot, spicy sauce.
  7. 12. a white, starchy pasta of Italian origin that is made in the form of long strings.
  8. 15. a narrow strip of unleavened egg dough that has been rolled thin and dried.
  9. 16. a prepared food having the consistency of custard, made from milk.
  10. 17. two or more slices of bread or the like with a layer of meat
  11. 19. a thick, soft dessert.
  12. 20. A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage.
  13. 23. the mustard of japanese.