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Across
  1. 4. an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
  2. 6. is a fried-dough pastry—predominantly choux—based snack. are traditional in Spain
  3. 7. Food made of bread and for the topping they have pepporoni,cheese,mushroon.
  4. 10. a dairy product, derived from milk
  5. 13. is ground meat rolled into a small ball
  6. 14. long, thin, solid, cylindrical noodle pasta.
  7. 15. creamy Italian dish that tastes a lot like the rice version of mac and cheese.
  8. 17. is an indonesian food.We can eat it for breakfast,lunch or dinner.main ingredient is rice
  9. 19. a small cake designed to serve one person, which may be baked in a small thin paper .
Down
  1. 1. food typically made from an unleavened dough of wheat flour mixed with water or eggs
  2. 2. consisting of two pieces of bread with meat, cheese, or other filling between them.
  3. 3. Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.
  4. 5. Italian dish made of stacked layers of thin flat pasta with fillings
  5. 8. dessert that came in different flavor.sometimes people eat it with chocolate sauce.
  6. 9. Food with bread and in the middle there was meat chesse,vegetable.
  7. 11. an mix vegetable. The composition of salad is various vegetable and a sauce.
  8. 12. is a grilled or steamed food where a sausage is served in the slit of a partially sliced bun.
  9. 14. Food with rice,seawed and vegetable , meat inside
  10. 16. street snack in Korea. spicy, sweet flavor and a chewy texture it is an instant favorite.
  11. 18. an noodle. originated in China and made its way over to Japan in 1859.