Across
- 3. It’s taken from the belly of the pig, this means it has a very high fat content, which gives the meat a lot of flavour
- 6. A classic French sauce made with a reduction of vinegar, white wine, tarragon, black peppercorns and shallots.
- 7. Usually round, flattened base of leavened wheat-base dough topped with tomatoes, cheese, and often various other ingredients.
- 8. A drink that is usually made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture.
- 11. Usually found in the fish body, cleaned, rinsed with water and puts in salt for the flavour.
- 15. A dish consisting of beef coated in pâte chestnuts and wrapped in puff pastry.
- 17. A steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer.
- 18. A specialty food product made of the liver of a duck or goose.
- 19. Organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches.
Down
- 1. A mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
- 2. Is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point.
- 4. Is made with mushrooms, smoked paprika and slices of pan-fried rump steak.
- 5. It’s mixed with shredded cheddar, parmesan, cottage cheese, and sour cream.
- 6. A sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
- 9. A grilled or steamed food where a sausage is served in the slit of a partially sliced bun.
- 10. An Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flovorings.
- 12. The common name for several species of ray-finned fish in the family Salmonidae.
- 13. Nugget A chicken product made from chicken meat that is breaded or battered, then deep-fried or baked.
- 14. consists of vanilla ice cream topped with a flavored sauce or syrup, whipped cream, and a maraschino cherry
- 16. Served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants.